Maniatis · Field Dispatch
Field Dispatch
A letter from the grove. Roughly once a month, more often during harvest.
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The Grove My Father Kept
Grove on stone terraces above the Messinian Gulf — a letter from George Maniatis about the grove his family has kept for over a hundred years.Read → -
What Pressed in Twelve Hours Tastes Like
The 12-hour rule of the Kalamata PDO, and what it actually does for the oil that ends up in your kitchen.Read → -
None of them shipped what they wouldn't serve.
Three generations of Maniatis growers, three times the same answer to the same question: what do you ship and what do you keep?Read → -
Kitchen Notes: Five Ways to Use Oil Like This
Five uses, in increasing complexity, for a bottle of high-polyphenol early-harvest Koroneiki — from torn bread to the frying pan.Read → -
Welcome to the Field Dispatch
An inaugural letter from the Maniatis Field Dispatch — what this is, what to expect, and one small ask.Read →
